A couple of wheats to cool off with this summer. Neither of these beers are characteristic of the styles they proclaim, but they are good for what they are. Thanks to Moni for sharing these bottles with me!
Samuel Adams Hefeweizen – Boston Beer Company/Samuel Adams; Boston, MA
5.40%ABV
Serve: 12oz to weizen
A: 4 fingers frothy white head fill the glass. The beer is hazy light orange and dark yellow. Neat retention and puffy lacing on the glass.
S: Pretty good clove and banana phenols on the nose. Sweet honey malt and a refreshing wheat are balanced out by some grassy hops. Definitely more like a wheat ale than a hefe.
T: Citrus, particularly sweet orange and lemon. I get a decent sense of alcohol on the tongue, which I was a bit surprised by. There’s a slightly unpleasant bitter taste that I am not enjoying much. Grapefruit peeks through with time, as do some more easily discernible grassy hops. Though I get some good banana and clove on the nose, I can’t get them in the flavors at all.
M: Medium body and low carbonation.
D: Not to style really, but at least refreshing.
SA Hefe – B
SA Blackberry Witbier
5.50%ABV
A: I couldn’t pour this whole beer in the glass right away because the head just exploded out of the glass. Frothy white over a very hazy dark orange and yellow. Good retention and lacing.
S: Heavy blackberries and raspberries, can’t get much past these overwhelming fruits. They are pleasant, though.
T/M: Heavy carbonation, and drinks like a framboise. Tangy blackberries. There are some currants in the very back, but they are brief. Medium body. The flavors are really competitive on the palate, with grains, blackberries, and tartness all battling it out for dominance.
D: This would be a good dessert beer. I sense very few witbier qualities in here, though.
SA Wit – B



